kale and under garments
Frost most mornings now. The kale is covered in ice. Yet bounces back by the time the sun burns through the fog.
We have been eating it raw and cooked. Lisa blends it into her smoothies in the morning. I threw some into the pot roast with the onions, spuds and carrots. It more than held it’s own. We chop it fine for salads.
It is a versatile vegetable. It ranks up there with beets and carrots that can take any weather.
Kale chips is a favourite of mine. It is something I miss once winter hits.
A cold night but beautiful day, I put on long underwear this morning. Damn it feels good! Lisa beat me by a day, busting hers out yesterday. The way she wears them, styling in front of the fireplace, they should be called ‘long wunderwear’!